We don’t need to remind you that it’s almost Valentine’s Day and the whole world is plastered with pink hearts and cupids! But what does V-Day mean to you? Is it the most romantic love-filled day of the year or spending Galentine’s Day with your single pals? This year, it means celebrating with a drink and we are planning on making this lovely cocktail that will sweeten up our Valentine’s Day. Enjoy!! If you like this recipe, come join our newsletter for more great tips at Apothica Design & Events!
|1 part St. Germain elderflower liqueur||2 parts vodka or Gin|
|3/4 part fresh lemon juice||1 part muddled strawberry|
|Perrier-Jouet Blason Rosé Champagne|
1. In a cocktail shaker filled with ice, add sliced strawberries and muddle.
2. Add all ingredients aside from the Perrier-Jouet Blason Rosé Champagne and shake vigorously until well chilled.